moroccan

Baghrir | Moroccan Pancakes

Last Updated on May 13, 2018 Baghrir is vegan and dairy free pancake recipe which looks so cool and really tender and light in taste. Baghrir looks very soft and delicate in texture because of yeast presence. It’s a complete and super yummy dessert with yummy topping of jam, caramel and chocolate. Traditionally they serve […]

Moroccan Taktouka | Moroccan Green Bell Peppers and Tomatoes Salad

Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]

Zaalouk Moroccan | Moroccan Aubergine Salad

Last Updated on May 13, 2018 Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]

Moroccan Chickpea Curry with Quinoa

Last Updated on May 15, 2018 Moroccan cuisine is influenced by Morocco’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Mediterranean, Arabic, Andalusia and Berber cuisine. The cooks in the royal kitchens of Fes Meknes, Marrakech, Rabat and Tetouan created the basis for what is known as Moroccan cuisine today. […]