Mustard Oil

Stuffed Bell Pepper

Last Updated on February 15, 2018 This time I post one of my favourite recipes i.e. “Stuffed Bell Pepper”, under this recipe we have to stuffed capsicum or bell pepper with mashed and spicy potatoes mixture and cook in mustard oil. I love colourful bell pepper for this recipe, I choose red and green. Capsicum […]

Baingan Ka Chokha- Bihar Special

Last Updated on February 15, 2018 Bihari cuisine is eaten mainly in Bihar, Jharkhand, U.P, Nepal, Fiji, Bangladesh and some more regions. This is very 1st time when I tried Bihar Cuisine. There are so many popular dishes in Bihar i.e. Sattu, chokha, fish curry, kebab, halwa, liti and more. This time I prepared Chokha, It’s a […]

Labra- Assamese Cuisines

Last Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]

Gajar Gobhi Aur Shalgum Ka Achaar

Last Updated on February 15, 2018 This time I prepared pickle for my blog, as the winter season you can easily get seasonal carrots, turnips and cauliflower for making pickle and this season is also appropriate for making any pickle which easily resist for long period with mustard oil and spices. This recipe is taken […]