North East food

Ghugni- East India Snack

Last Updated on February 15, 2018 On the last day of this North East cuisine, I choose very popular snack i.e. Ghugni is an evening street snack in Eastern India especially in Bengal, Assam, Bihar, and Orissa. For this recipe, soak dried yellow peas or green peas overnight and cook into gravy with Bengali spices […]

Vegetable Momos (Steamed)

Last Updated on February 15, 2018 I prepared one of very famous snack from the Sikkim i.e. Steam Vegetable Momos with Tangy spicy Chutney. For the recipe, I prepare to use carrot, capsicum, onion and corn. You can used any combo of vegetables which you prefer or available. You can serve this momos with tomoto […]

Labra- Assamese Cuisines

Last Updated on February 15, 2018 This time I tried some very popular recipes from Assamese cuisines… because of choosing North East food for 4th week of this month. Out of all first is Labra, To know proper procedure and flavors of this labra recipe I prefer to choose Sunita’s labra recipes from her space. […]

Panch Phoron Masala (Spice)- Bengali Spices

Last Updated on February 15, 2018 Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch […]