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Vegetarian Fish Curry /Eggplant Curry – Bengali Style

Last Updated on February 15, 2018 Do you ever thought about Fish Curry but without main ingredient i.e. Fish. Now you can experience or cook the Bengali Fish Curry without fish in your kitchen. It’s really great news for every vegetarian foodie like me who always want to try and taste something different in daily […]

Spaghetti Cheese Balls with Tomato Sauce

Last Updated on February 15, 2018 This month I got very different theme for 1st week i.e. Meatless Dishes, means non-vegetarian recipes without meat or egg stuff. I’m vegetarian foodie and never taste and tried any non-veg food. My friends, who love non veg food, always told me that main taste of any non-veg stuff […]

Dal Moong With Satpura- Sindhi Cuisine

Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]

Kuzhalappam/ Rice Flour Cannoli- Kerala’s Snack

Last Updated on February 15, 2018 For the Indian cooking challenge hosted by Srivalli, has decided to prepare Kuzhalappam from Kerala cuisine for this June month. It’s a fried savory snack which made with rice flour and black sesame seed. For flavoring, we can add coconut, onion and garlic. This recipe suggested by Priya Suresh but […]