Onions

Chilli Potato/ 100th Post

Last Updated on May 12, 2018 Chili Potato is an Indo-Chinese recipe under which we used mixture of sauces as well as very spicy in taste with little sweetness. It can be used as starter or in main course also. Chili potato is combo of two steps, 1st is fried potatoes and 2nd is cook the fried potatoes with onion, […]

Idli Manchurian

Last Updated on May 12, 2018 When we prepared suji’s idli which is very healthy and low cal. Food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]

Sarva Pindi/ Sarvappa/ Ginnappa

Last Updated on May 12, 2018 For this March month’s ICC- Indian Cooking Challenge, Srivalli chose Sarva Pindi, an authentic recipe of Andhra shared by Usha. Srivalli gave me this recipe; I never heard and tried this recipe. Srivalli suggested Rajani’s Amma Cheppindi post for reference. Through this link, I got a general idea about this recipe. […]

Tomato Onion Dip

Last Updated on May 12, 2018 Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies […]