Last Updated on February 15, 2018 Last Jan Month, I got canola oil 1 litre pack as a gift from Hadson. With this pack, I found a recipe booklet written by chef Komal Taneja. For the theme of Cooking from Cookbook, I choose “Oats Spinach and Paneer Cakes” from this booklet. It’s really amazing and […]
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Last Updated on February 15, 2018 Again I choose cooking from cook book theme, for this I prefer cottage cheese as an ingredient. My first recipe under this theme is very popular and signature recipe of Master Chef Sanjeev Kapoor i.e. “SHAAM SAVERA”. For this recipe we have to prepare stuffed spinach kofta with paneer […]
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Last Updated on February 15, 2018 Today I choose Chili Paneer under Chinese Menu of Akbar’s Indian restaurant for BM 24. Chili paneer is very popular and tasty Indo- Chinese recipe which easily prepared with few ingredients. Even you can serve this recipe as appetizer or main course with fried rice, noodles or Indian flat […]
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Last Updated on February 15, 2018 Today I prepared “Paneer Pakora” or you can say cheese fritters too. As per Blogging Marathon for second week I choose cooking from Indian restaurant, under this theme we have to choose one restaurant and cook from restaurant’s menu card. For this I select “Akbar’s Indian Restaurant” in starter […]
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