Last Updated on February 15, 2018 Pasta is a staple food of Italian cuisine, which served with lots of variations. Typically pasta is made from durum wheat flour or maida, but I prefer semolina based pasta to eat which is healthier than maida based. This pasta dish is really delicious and tasty with roasted bell […]
Read MoreLast Updated on February 15, 2018 It’s a myth that pasta like, spaghetti, macaroni, twisted pasta, penne pasta and more varieties of pastas can use only for pasta recipes or in Italian food. Now-days, you can prepare anything with these number of pasta’s varieties. This time I prepare Macaroni cheese Bites for kid’s delight theme. […]
Read MoreLast Updated on May 12, 2018 Today I post twisted pasta with Punjabi flavour in blogging marathon event under Italian food in Indian style… for that recipe; I have to use proper Punjabi spicy tadka in Pasta…. Ingredients For Pasta’s 1 cup twisted pasta Few drops Olive oil A pinch of Salt For Tadka 1 […]
Read MoreLast Updated on May 12, 2018 Today I post Macaroni Pasta with White sauce under this recipe; I add onion, sweet corn, capsicum and so more ingredients. It’s not so much typical Italian White pasta but it’s little more tasty and creamy with Indian Flavour. Macaroni is a variety of moderately extended, dry pasta made with durum wheat, and is […]
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