Varkey or Varki Paratha is very unique paratha in texture and taste both. Varki paratha is served as breakfast meal or in lunch dinner menu with dal or paneer dish. Varki Paratha is a flaky layered paratha which tastes so crispy and flaky because of rice flour and ghee. You can call varki paratha or […]
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Sheermal is a saffron flavored traditional flatbread made in Iran and India. It is very popular in Lucknow and Hyderabadi delicacies in India. It is also part of Awadhi Cuisine and enjoyed with meat gravies. Sheermal is a mildly sweet naan made out of maida, leavened with yeast, baked in a […]
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Radhaballavi is also known as dal puri or stuffed dal poori recipe. These soft pooris are stuffed with a spiced Bengal gram or chana dal filling. Basically dough is just like a luchis recipe which made with all-purpose flour which stuffed with dal filling. It is a very popular roadside or street food in Bengal […]
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Dhakai Paratha is a type of layered paratha which you can cook on tawa like paratha or fried like poori. You can serve this layered dhakai paratha with alu cholar dal (Bengali style) and any Bengali misthi such as sondesh or rasmalai. I adopt this recipe from Rimli blog “Scratching Canvas” . I’m […]
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