Last Updated on February 15, 2018 How to prepare Rumali Roti Ingredients: For Dough (Rumali Roti) 1 cup All Purpose Flour ( Maida) Salt to taste 1 Tsp. Ghee Enough water Directions For Rumali Roti Combine flour, ghee and salt with water for soft dough. Divide the dough into equal 2 portions. Now roll […]
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Last Updated on February 15, 2018 Today is last and final day of 3rd group in Blogging Marathon 21, I choose Khasta Paneer Roll. It’s really crunchy and cheesy in flavour and wrap in rumali roti which increase the flavour. Generally we prepared roll with chapati or paratha’s with some different stuffing but under this […]
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Last Updated on February 15, 2018 Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil […]
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Last Updated on February 15, 2018 Corn cheese ball is a great snack, for anytime snack… a good option for party time snack… It can be prepared with some corn, carrot, onion and spices mixture balls which serve with sauce. I serve this hot Corn Cheese Ball with Tomato Chili Sauce and accomplish with Del Monte […]
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