Last Updated on May 19, 2018 Dal Pakwan is very popular recipe of Sindhi cuisine which serves as breakfast or brunch meal, in this recipe spicy chana dal or Bengal dal curry served with crisp puris. For this dal pakwan, you have to prepare whole menu into two parts one is pakwan and second is […]
Read MoreLast Updated on February 15, 2018 This time I choose Eggless Churros with Chocolate Sauce or dip for sweet fantasy club series # 4 under fusion dessert. Churros are small fried fritters which made with all-purpose flour and dust with icing sugar and cinnamon powder. It’s a Spanish dessert or fritters which served with chocolate […]
Read MoreLast Updated on February 15, 2018 Malpua is one of the popular Indian Sweet which prepared on the occasion of Holi, Diwali and on more auspicious occasions. Malpua is a fried pancake which soaked in sugar syrup and serve with rabri and nuts as a dessert. Sometimes we add crushed coconut or banana puree in […]
Read MoreLast Updated on February 15, 2018 Chatti Pathiri isa layered pastry made in the North Malabar and Malabar region, of Kerala, India. It is made in both sweet and savory variations. But this time we prepared sweet vegetarian version. This is a little time consuming recipe but really tasty and delicious. For this recipe, we have to prepare three portions; one is pathiri (flatbread), […]
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