Pumpkin

Dalma (Lentil and Vegetables Curry) – Orissa Cuisine

Last Updated on May 15, 2018 Dalma is one of the most comfort and staple recipe of Orissa region. On every auspicious day, dalma must be include in menu and served with rice. It’s a simply and delicious recipe with combination of vegetables and lentil which enhance the taste more. Traditionally, they used raw papaya […]

Homestyle Dal With Pumpkin by Chef Hari Nayak- Review for The Cafe Spice Cook Book

Last Updated on July 10, 2020 In this book, the author focuses on some basic techniques used throughout the book. Love the way, he has introduced the basic Indian ingredients and some kitchen tips in this book. I love the steamed yogurt pudding or you can say steam misthi doi, it’s my favourite recipe […]

Homemade Vegetable Stock

Last Updated on February 15, 2018 Vegetable stock is essential ingredient while making soups and gravies which enhance the taste of recipe. It’s really interesting and easy recipe. Even you can found vegetable stock at grocery store in cubes or powder form. But I prefer homemade vegetable stock without preservatives which is good for health […]

Khatta Meetha Kaddu/ Pumpkin Curry

Last Updated on February 15, 2018 Again come with very common vegetable Pumpkin recipe, i.e. “Khatta Meetha Kaddu” or “Pumpkin Curry”. Pumpkin is gourd like squash in yellow and round shape. Pumpkin curry or Kaddu ki sabzi is very easy and simple to prepare, for this you have to just chop the pumpkin and cook […]