punjabi cuisine

Paneer and Corn Curry- A Tribute to Tarla Dalalji

Last Updated on February 15, 2018 Tarla Dalal was an India’s most famous and best cookery author. She was very simple and elegant lady with perfect professionalism and host two cooking shows like “Tarla Dalal show” and “cook it up with Tarla Dalal. Out of both, Cook it up with Tarla Dalal was my favorite show in […]

Palak Ki Kadhi| Spinach Kadhi| Spinach Recipes

Last Updated on February 15, 2018 Spinach kadhi or palak ki kadhi is combination of fresh spinach leaves cooked with yogurt, gram flour and spices. Spinach has a rich source of minerals and proteins. As kids, we were not preferred to eat green vegetables, but My mom always tried to use green leafy vegetables especially […]

Rajma Masala and Steam Rice

Last Updated on February 15, 2018 Today I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine. Rajma cooked until too soft and mashy, which easy to melt in mouth and serves with jeera rice in Punjab. Kidney […]

Dahi Ki Sabzi

Last Updated on February 15, 2018 Today I publish “Dahi Ki Sabzi” under “Cooking with Curd” theme as Punjabi tradition. For this recipe, you have to cook curd with spices and onions. It’s a very easy and quick recipe for any time meal. In Punjabi families, they prefer to made dahi ki sabzi mostly with […]