punjabi cuisine

Chole Bhature- Punjabi Special

Last Updated on February 15, 2018 Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is […]

Paneer Laajwaab/ Grilled Paneer with Gourd Gravy

Last Updated on February 15, 2018 Today I post “PANEER LAAJWAAB” recipe in BM #19 2nd Group under the theme BM blog post. Under this theme, we have to choose the three recipes from our co-blogger’s blog. So for that I choose Ribbon’s to Pasta’s Blog which managed by Vaishali. She is really so sweet […]

Paneer Pyaaz Paratha/ Cheese Onion Paratha

Last Updated on May 12, 2018 Today I post “Paneer Pyaaz Paratha”………. Under this recipe, we add stuffing of paneer and pyaaz with some spices for yummy flavour. You can serve this recipe with masala curd and mango pickle in a breakfast or brunch. Ingredients · For Dough:- 2 cup wheat flour A pinch of […]

Onion Paratha

Last Updated on May 12, 2018 Today I post “Onion Paratha recipe”…one of mine friend requested for this recipe. Hope so, she likes it… under this first, we have to prepare dough and then onion stuffing with some spices and herbs. Onions, and other Allium species, are highly valued herbs possessing culinary and medicinal value. […]