Last Updated on May 12, 2018 When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
Read MoreLast Updated on May 12, 2018 Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert… Ingredients 1 cup Vermicelli 1 tbsp. ghee/ clarifying butter 3/4 cup sugar 1 tsp. cardamom powder 3 tsp. […]
Read MoreLast Updated on May 12, 2018 Today I post Jalebi recipe spl. Instant Jalebi recipe. We all know, when we will thought to cook Jalebi at home………we need to fermentation or ferment means minimum 6-8 hours to wait for eating jalebi…….so now no need to wait…….with this Instant Jalebi recipe. In India Jalebi is served as the Celebration […]
Read MoreLast Updated on May 12, 2018 Gulgule is a very easy and simple recipe in western UP this is the first dish that new brides cook in the home. These sweet pakoras are also prepared during Pujas or religious rituals in Haryana and U.P side specially Holi and Sheetla mata pooja. Gulgule Pua is in the […]
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