Raisins

Icle Kofte/ Icle Dumpling (Vegetarian)

Last Updated on February 15, 2018 Icle kofta is really fantastic dumpling recipe in which crust prepared with broken wheat and paneer and stuffed with paneer and onions. It’s really unique and tasty version of kofta or dumpling which you can serve as snack with green coriander dip and tomato ketchup. Even you can serve […]

Meethay Ghoday- Hyderbadi Cuisine

Last Updated on February 15, 2018 For Indian Cooking Challlenge hosted by Srivalli has decided to prepare “Meethay Ghoday” from Hyderbadi Tradition for August challenge. This recipe is suggested by Mirellie, she is really fantastic Non- Indian food blogger from New York but still have wonderful knowledge about Indian Food. For ICC, we were adopted […]

Sheer Khurma- Ramadan Special

Last Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]

Moong Dal Ka Halwa/ Yellow Gram Pudding

Last Updated on February 15, 2018 The halwa/ halva mean sweet which mostly made by Indian on every occasion of happiness, for halwa there is no need of any celebration…. But in winter season or festival time, we all made halwa first in own home. There is two type of halwa one is flour based […]