rajasthani

Mangodi Ki Sabzi/ Yellow Gram Dumpling Curry

Last Updated on February 15, 2018 Earlier in my grand mom times, badiya or mangodi or dried gram dumpling were made at home in large quantities. Whenever they were planned to made this dumpling, full family comes together and made at one place. It was really fun and enjoyable but now-a-days because of busy schedule […]

Kalmi Vada

Last Updated on February 15, 2018 Kalmi vadas/ Kalmi wada is from Rajasthan Cuisine, on the 4th day of Blogging Marathon, under traditional theme, I choose Rajasthani traditional and very popular appetizer i.e. Kalmi Vada.. … These days kalmi vada is very popular in anywhere specially North regions i.e. Haryana, U.P, Delhi and more places […]

Mawa Gujia

Last Updated on February 15, 2018 Gujia is very famous traditional and authentic Indian mithai or sweet which prepared during Holi and Diwali. I have learnt this recipe from my aunty. On the very auspicious day i.e. Holi, a colourful festival for everyone… for this fest, I prepare very tempting and delicious Indian sweet; “Mawa […]

Dal Bati Aur Churma- Rajasthani Speciality

Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]