sago

Easy Sabudana Khichdi (With Tomatoes)

Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]

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Farali Thalipeeth Recipe| Sabudana Thalipeeth Recipe

Sabudana Thalipeeth is a Maharashtrian recipe which prepared with sago pearls and potato based dough like a roti. This is a falahari or farali version of thalipeeth which prepared especially during fasting. This is a simple and tasty Indian bread recipe which made throughout the India.       For more variation you can add […]

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Gil-E-Firdaus (Hyderbadi Milk and Bottle Gourd Pudding)

If you getting bore with simple vermicelli milk pudding and rice kheer then Gir-E-Firdaus is perfect option for you. Let’s celebrate your festive time with this mouthwatering and flavorful kheer.     Gil-E-Firdaus is a simple and delicious milk based kheer made by few ingredients such as lauki or bottle gourd, crushed rice, sago pearls […]

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Sabudana Vada/ Sabudana Tikki

Last Updated on February 15, 2018 Sabudana or Sago pearls is deep fried, crisp and crunchy vadas which made with boiled potatoes, sagos and salt. It’s a great snack for Navaratri days, accompaniment with hot tea and chutneys. This vadas are very popular appetizer in Maharashtra, easy to make with few ingredients. I prefer this […]

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