Sattu is basically flour which made from roasted chanas. Sattu is quite popular drink in the state of Madhya Pradesh, Orissa, Bihar, Jharkhand and Uttar Pradesh. Sattu is prepared with roasted chana but in Punjab, sattu is prepared with roasted barley. Sattu includes good amount of protein and fiber which is good for digestion and […]
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Sattu Ka paratha is a quite popular recipe which is made by stuffing of roasted sattu or roasted chickpea flour. Sattu or Chana atta is flavored with spices, mango pickle, onion, chilies and stuffed into the wheat flour dough and cooked on tawa as paratha. You can serve the sattu paratha with curd, baigan ka […]
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Last Updated on May 13, 2018 Kadhi is very interesting curry which made with buttermilk and gram flour, but you can find little twist in making of kadhi. Each state and region has their own way of making kadhi. We have various kadhi like Punjabi kadhi, Gujarati Kadhi, Rajasthani Kadhi and Haryanvi Kadhi and may […]
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Last Updated on May 15, 2018 Sattu is flour basically prepared by dry roasted grams or grains. Sattu is quite popular in the state of Madhya Pradesh, Orissa, Jharkhand, Bihar, Punjab and Uttar Pradesh. In Bihar, Sattu is prepared with toasted gram flour but in Punjab, sattu is prepared with toasted ground barley. It is […]
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