Semolina

Dal Bati Aur Churma- Rajasthani Speciality

Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]

Khatta Dhokla

Last Updated on February 15, 2018 Today I post very famous breakfast recipe from Guajarati Cuisine, i.e. “Khatta Dhokla”. Under this recipe we prepare smooth batter with semolina/ sooji with yogurt and fruit salt. For tempering, use curry leaves and green chili, but we did not add water at the time of tempering. You can […]

Sooji Vegetable Toast

Last Updated on February 15, 2018 Today I post “Sooji Vegetable Toast” a great option for breakfast. This recipe is very easy and simple to prepare with in few minutes. Under this recipe, I prefer to use colorful vegetable like corn, tomatoes, onion, green chili, peppers and more. You can choose any veggies according availability or as […]

Oats Raava Idli

Last Updated on May 12, 2018 Today I post “Oats Raava Idli” under Rich Calcium food theme in BM# 20. You can serve this idli as a starter or breakfast meal, accomplished with tomato sauce and Juice. Oats are generally considered “healthful”, or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering […]