Last Updated on May 12, 2018 When we prepared sooji’s idli which is very healthy and low cal. food, it’s my favourite and never says No to this. We can make so many new recipes or tasty snacks with leftover idli’s i.e. masala idli, fried idli, idli sandwich, so many variations. Here is one which […]
Read MoreLast Updated on May 12, 2018 Ingredients 1 cup Semolina/ rava 1 cup powdered Sugar (according to taste) 1 tbsp. ghee/ clarifying butter 1 tbsp. Coconut powder (grated white portion) 1 tsp. Cashews (chopped) 1 tsp. Raisins 1 tsp. Almonds (chopped) 1 tsp. Cardamom powder 1 tbsp. hot milk Method Heat the ghee in the […]
Read MoreLast Updated on May 12, 2018 Upma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U […]
Read MoreLast Updated on May 12, 2018 Ingredients 1½ cup Cornmeal flour (makki ka aata) 1 tbsp. semolina (suji) 1¼ cup water 1 tbsp. oil 2 tsp. lemon juice 1¼ tsp. fruit salt (Eno) ¼ tsp. meetha soda 1 tsp. salt 3 tsp. sugar 2 tbsp. chopped green coriander 2 tbsp. sweet corn Method Mix all […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes