Sesame Seeds

Tilothu Recipe/ Garhwali Khichdi/ Til Ki Khichdi

Til ki khichdi is a unique and healthy khichdi from Garhwal, Uttarkhand which is made of black sesame seeds, rice and black gram. Til khichdi is generally eaten in winter season, it is keep our body warm and energetic in cold weather. In this khichdi, I used black sesame seeds. This khichdi is known as […]

Avocado Hummus Dip | Homemade Dips

Last Updated on May 15, 2018 This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time […]

Gun Powder| Molaha Podi – Homemade

Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]

Sajja Boorelu | Deep Fried Bajra Pancakes- Andhra Cuisine

Last Updated on May 19, 2018 Traditionally Boorelu is sweet India dish in the Telugu festival which made with rice flour, coconut and jaggery. It’s mostly served hot with ghee but Sajja Boorelu is Andhra special which made with green millet flour or bajra. Boorelu were very much popular in south region which prepared […]