Last Updated on February 15, 2018 Preparation time: 5 minutes Cooking time: 0 minutes Serving/yield: 2 Cups Ingredients: 1 Cup Del Monte Corn 1/4 Cup Fresh Coconut, Fine Chopped 1/8 Cup Fresh Green Coriander, Chopped 1 Green Chilli, Chopped 7-8 Almonds, Slivered Salt to taste Black pepper to taste 1/2 Lemon Juice Directions: Boil the […]
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Last Updated on May 12, 2018 Today I choose “Sprouts and Corn Salad” as a Low Calorie Breakfast in BM #20, Hope so my viewers like all three recipes which I choose for this theme. Under this recipe, we add two types of sprouts and corn, add dressing with lemon juice and spices. You can […]
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