Skinless Split Black Gram

Wheat Rava Adai/ Broken Wheat Adai

Last Updated on February 15, 2018 Today I share Wheat Rawa Adai from south region under regional category. Generally wheat rawa is known as broken wheat or daliya. It is a good source of iron, magnesium, fiber and phosphorus. It’s a very valuable and healthy meal for people who are concerned about heart and health […]

Kanchipuram Idli

Last Updated on February 15, 2018 Kanchipuram Idli is different from plain and white basic idli. It is a colorful and seasoned idli. The spices are gives amazing and flavor to the idli. This is also offered as prasadam in some temples. Kanchipuram Idli is another version of idli which is loaded with peppercorns and other spices like […]

Thavala Vadai With Coriander Coconut Chutney

Last Updated on February 15, 2018 For rainy season, I have plan to cook some crispy snack as fritter or vada, so I choose to prepare Thavala Vadai with coriander coconut chutney for combo theme under blogging marathon. Personally, I don’t like coconut chutney as much imli chutney or coriander chutney. So for a change, […]

Onion Uthappam

Last Updated on May 12, 2018 Today I post “Onion Uthappam” in “Low Calorie Breakfast” under Blogging Marathon #20. For this recipe, we made the fine batter with mix lentils and add chopped green chilli and onion as a topping. It’s a really great option for breakfast as a low calorie meal because under this […]