Skinless Split Black Gram

Spicy Steamed Cup

Last Updated on May 12, 2018 A new and fresh coming Blogging Marathon#20 with some fresh delicacies…… This time I choose “Low Calorie Breakfast” as a theme in 1st group of BM hosted by Srivalli. Today’s my recipe is “Spicy Steamed Cup”, in this recipe we made a smooth paste with rice and pulses add […]

Urad Dal Halwa/ Ulundhu Kali/ Tamil Nadu Cuisine

Last Updated on May 12, 2018 Happy Independence Day to All Our Life is full of colors, I hope this 15th August will add more colors to your life…. Happy Independence Day For this August month’s ICC- Indian Cooking Challenge, Srivalli chose Uluthan Kali, an authentic recipe of Tamil Nadu shared by Padma. I never heard and tried this […]

Dahi Bhalle/ Bhalla Chaat/ Dahi Vada

Last Updated on May 12, 2018 Dahi bhalla is a very popular North Indian street food recipe. Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin, chaat masala and salt with sweet chutney. Ingredients For the Bhalla’s ¾ […]