Last Updated on February 15, 2018 Baby corn fries or fritters are golden and crispy appetizer, which is good option for upcoming winter season with tea or coffee. These baby corn fritters are deep fried snack which dipped in batter of flour and spices. Rice flour gives crispiness and corn flour gives thickness to fries. […]
Read MoreLast Updated on February 15, 2018 Latke is Jewish cuisine which associated with cuisines of many European and Middle Eastern century. It is the national dish of Belarus. Generally Latke is potato pancakes are shallow fried snack of grated potatoes, flour, eggs and flavored with onion and seasoning and serves with sweet apple sauce and […]
Read MoreLast Updated on February 15, 2018 Papdi is easy snack which generally used in making street food like bhelpuri, dahi bhalle or papdi chaat. You can use papdi as canapé too with stuffing of chickpeas or sprouts. For this recipe, we have to prepare stiff dough of maida. Semolina gives little crispy and crunchy taste […]
Read MoreLast Updated on February 15, 2018 Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes