South-Indiann Cuisines

Mangalore Buns Recipe | Banana Buns | Sweet Banana Pooris

Last Updated on May 15, 2018 Now time to reveal next theme of Blogging Marathon # 56 i.e. Indian State Cuisine. Here we have to choose 6 different states of India and cook regional recipes. For the 1st day of Indian state theme, I made Mangalorean Buns or sweet banana pooris from Mangalore cuisine. Mangalore […]

Curd Rice (Thayir Sadam Recipe)

Last Updated on October 9, 2020Curd Rice or Dahi Chawal may have originated as south Indian dish but now-a days, it’s quite popular throughout the India. I love this recipe because of it is extremely easy to make and easy to digest. It is known as curd rice, thayir sadam, dahi chawal. It is offered […]

Steam It with Raava Kozhukkatti

Last Updated on September 11, 2018 Steaming is one of the simplest and healthiest cooking techniques. The advantage of steaming is that the food retains its natural smell, taste, form, juices, color and also retain most of it’s micro nutrients, vitamins, proteins and fibre. Steaming is a healthier option as it requires less cooking oil, […]

Gun Powder| Molaha Podi – Homemade

Last Updated on May 15, 2018 The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu. The gunpowder is a versatile food item, which can be used both as a seasoning, or as a side dish or even as a powder for any of your choice […]