Split green gram

Vegetable Dalia Using REDMOND’s Smart Multicooker

Last Updated on May 15, 2018 Really excited when I got a chance to try out one of my favorite recipe in REDMOND Smart Multicooker RMC-M20 from REDMOND and publish my opinion of it. REDMOND Smart Multicooker RMC-M20 is really impressive gadget for every kitchen which makes my cooking easier and simplest. This appliance replace […]

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Dal Moong With Satpura- Sindhi Cuisine

Last Updated on February 15, 2018 Today I cook “Dal Moong with Satpura” from Sindhi Cuisine, this recipe is adapted from Vaishali’s blog Ribbon’s to Pasta’s. Satpura is Indian flatbread or layered paratha, Sat means seven and Pura means layered which cooked as parathas. Dal moong is combination of two types of moong, one is yellow […]

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Dal Bati Aur Churma- Rajasthani Speciality

Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]

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Moong Dal Khichdi

Last Updated on February 15, 2018 Today I post very healthy and nutritive “Moong Dal Khichdi” which is easy to prepare anytime with couple of few ingredients. This khichdi is very good option for toddlers… it’s a complete meal with rice, lentil and veggies…. You can prepare little liquid consistency which good for kids to […]

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