Last Updated on February 15, 2018 Today I share Wheat Rawa Adai from south region under regional category. Generally wheat rawa is known as broken wheat or daliya. It is a good source of iron, magnesium, fiber and phosphorus. It’s a very valuable and healthy meal for people who are concerned about heart and health […]
Read MoreLast Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
Read MoreLast Updated on February 15, 2018 Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines […]
Read More| Powered by WordPress | Theme by TheBootstrapThemes