Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India such as Maharashtra, Karnataka, Madhya Pradesh, Gujarat and Rajasthan. It is available as street food in various places and widely eaten throughout the year. This dish is very popular choice of individuals in […]
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Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices such as turmeric powder, salt, red chili powder, green chili, coriander leaves. You can serve this paratha in dinner or lunch menu with any side dish. When I have any […]
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Last Updated on May 13, 2018 Taktouka is basically classic side dish serve as salad or spread which made by green bell peppers and tomatoes. For this recipe, we have to roast the bell peppers and cook with tomatoes and garlic. You can spread this dish on toast or bread. I pick this recipe from […]
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Last Updated on May 13, 2018 Zaalouk is Moroccan recipe in which you have to chop eggplant or aubergine into small pieces and cook with tomato, garlic and salt as mushy texture. You can use this recipe as side dish or as spread or dip on toast or garlic bread. You can keep this […]
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