Last Updated on February 15, 2018 Raita is a side dish which serves with pulao or biryani. For this recipe, you have to mix the chopped vegetables with whipped yogurt and spices. In raita, yogurt may be seasoned with roasted cumin, black salt, chaat masala, black pepper, red chili, mint powder, and other herbs too. […]
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Last Updated on February 15, 2018 Hello Friends, Today I’m very happy to share my first guest recipe for my co-blogger Manasi who have wonderful food blog, India’s recipe. She is invites me to write or share something for her space, hope she will like it. She has wonderful space where you can get […]
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Last Updated on February 15, 2018 Today I wanna share “Rajma Masala with Steam Rice” under combo theme, which makes me hungry any time. Rajma masala is one of popular gravy from Punjabi cuisine. Rajma cooked until too soft and mashy, which easy to melt in mouth and serves with jeera rice in Punjab. Kidney […]
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Last Updated on February 15, 2018 Fried masala idli is one of my favorite variation which you can made either with fresh idlis or leftover idlis. There are times many times when we have leftover idlis and it’s a better way to use them to make masala idli. Its takes hardly 15 minutes to prepare, you can […]
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