Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer. Serve chilled with extra pieces of chopped mangoes as garnishing. If you love the mango flavor, then mango kheer is really unique treat for your taste buds. You can enjoy the richness of vermicelli kheer with flavor of mango […]
Read MoreLast Updated on May 15, 2018 Our Indian home always fill-up with one or two mithais every time. If you fed-up with normal mithai then it’s time to taste fusion and try something innovative. We reveal one more recipe under the category of fusion with Indian mithai… i.e. Gulab Jamun Vermicelli Pudding Kulfi. Every Indian […]
Read MoreLast Updated on February 15, 2018 Today I post Sheer Khurma on the very special day of Ramadan which is very popular and authentic recipe from Mughal cuisines. For this recipe, you have to cook fried vermicelli in milk with lots of dry nuts, cardamom and saffron. It’s a royal treat for the celebration of […]
Read MoreLast Updated on May 12, 2018 Here is my recipe….Meethi Sewiyan in which we shallow fry the vermicelli and cook in water or milk whatever you like and add sugar and flavors. That serves as dry dessert… Ingredients 1 cup Vermicelli 1 tbsp. ghee/ clarifying butter 3/4 cup sugar 1 tsp. cardamom powder 3 tsp. […]
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