Last Updated on February 15, 2018 This time I prepare something different stuffing for stuff paratha with green mango and corns. It’s called “Ambi Makai Paratha”. For this recipe, you have to prepare stuffing with grated or chopped green mango and makai which cooked with red onion, ginger- chili paste and some seasoning. It’s sweet, […]
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Last Updated on February 15, 2018 Bermi Puri or bedmi poori is a popular Indian flat bread in Rajasthan and North India especially in Delhi and Uttar Pradesh which is served as street food with potato curry or pickle. The bermi puri is prepared by mixing plain dough with dals and spices and then deep fried. This […]
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Last Updated on February 15, 2018 Dal-Bati-Churma is a complete one dish and very popular Rajasthan, India. Traditional way to serve it is to first squash the Bati then pouring the pure Ghee on the top of it. It is served with the yellow color daal (lentils) and spicy garlic chutney. It is commonly served […]
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Last Updated on February 15, 2018 Today I post one more eggless baking dish i.e. “Eggless Atta Cake with Choco Syrup”, this is one more cake from Simply Tadka cook in pressure cooker without using eggs. Under this recipe, we fold dry ingredients with wet one, curd and oil is used instead of eggs, jaggery […]
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