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This time I shared “Thapuda Chaat”, get
this idea through one regional TV Show. Two years ago, I saw thapuda chaat
recipe in this show which attracts me lot. Now I get the chance to explore this
recipe in my kitchen and share in my blog with readers. This cakes are really
so tasty and spongy. These cakes are healthier more than potato cakes or tikki.
this idea through one regional TV Show. Two years ago, I saw thapuda chaat
recipe in this show which attracts me lot. Now I get the chance to explore this
recipe in my kitchen and share in my blog with readers. This cakes are really
so tasty and spongy. These cakes are healthier more than potato cakes or tikki.
Thapuda chaat is platter of semolina and curd,
based cakes and serves with sauces and curd as spicy street chaat. This is my last recipe under street food
category for BM#32 ABC Series. I choose carrots, onions and capsicum for this
cake.
based cakes and serves with sauces and curd as spicy street chaat. This is my last recipe under street food
category for BM#32 ABC Series. I choose carrots, onions and capsicum for this
cake.
Here is list of all six recipes under
street food:
street food:
- Butter Pav Bhaaji
- Jamun Juice/ Kala Khatta
- Paan Ki Chaat
- Ragda Pattice
- Soya Manchurian
- Thapuda Chaat
Preparation
Time: 30 Minutes
Time: 30 Minutes
Cooking
Time: 20 Minutes
Time: 20 Minutes
Servings: 3
Category:
Street Food
Street Food
Ingredients:
1 Cup Semolina
1/2 Cup Curd
1/3 Cup Onion, finely chopped
1/3 Cup Carrot, grated
1/3 Cup Green Bell Pepper, finely chopped
2 Green Chilies, finely chopped
2 Tbsp. Green Coriander, chopped
1 Tsp. Ginger, grated
1/2 Tsp. Fruit Salt
Salt to taste
1/2 Tsp. Black Pepper
For
Tempering
Tempering
2 Tbsp. Clarifying Butter/ Oil
1/2 Tsp. Mustard seeds
4-5 Curry leaves
For
Garnishing
Garnishing
Curd
Sweet tamarind Chutney
Green Coriander Chutney
Roasted Cumin Powder to taste
Black pepper Powder to taste
Salt to Taste
Chaat Masala to taste
Red Chili Powder to taste
Sev
Green Coriander, chopped
Instructions:
Combine the curd and semolina in bowl as
thick consistency batter and keep aside for 15 minutes.
thick consistency batter and keep aside for 15 minutes.
Finely chop the onion, carrots, bell pepper,
coriander and chili.
coriander and chili.
Combine the chopped vegetables, ginger, salt,
black pepper in curd mixture as fine paste.
black pepper in curd mixture as fine paste.
Heat the ghee or oil in non-stick pan, add
mustard seeds and curry leaves.
mustard seeds and curry leaves.
Add fruit salt in paste and mix well.
When mustard starts splutter, place the
spoonful batter in pan.
spoonful batter in pan.
Cover it for 10 minutes to cook completely.
Flip it and cook again another side till to golden.
Flip it and cook again another side till to golden.
Follow the same procedure with remaining batter.
Now time to plating, Place the two to three
cakes in one plate.
cakes in one plate.
Spread curd, sweet chutney and green chutney.
Garnish with chopped onion, coriander and
sev.
sev.
Sprinkle chaat masala, salt, red chili powder
and roasted cumin powder.
and roasted cumin powder.
Thapuda chaat is ready to serve.
Note:
Semolina and curd ratio must be 2:1.
You can replace the vegetables as per choice.
If you want to skip the fruit salt, just keep
the semolina and curd batter for 4-5 hours to ferment.
the semolina and curd batter for 4-5 hours to ferment.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Wow Wow thats a very very tempting chaat dear 🙂 looks super yummy !!
Am hearing this chaat for the first time, seriously loving it..thanks for sharing..
Tempting chat
Interesting chaat..though would like to know is it proper street chaat from a state..if so from where…I have never heard this name, and wonder where they would serve such chaat.
a new recipe for me…and interesting name…would want to try for sure
I like the dressing part!
It's good to learn so many street food recipe from different parts of country. This chat sounds delicious and healthy . Please share with is he region it belonged to…
wow.. i had never ever heard its name.. a new 1 !!!
Never heard of this one at all. Little like ravadosa and rava idli combined. Looks and sounds good though. Love the combination of vegetable you have chosen.
innovative dish looks so good
Bookmarking this one Preeti!! you have done it so well!! looks super delicious!!
Sowmya
never heard one such till now but looks incredibly delicous dear…tikkis with chutneys
This chat looks very nice…good one Preeti..
I am a great chaat lover but never heard of this one sounds interesting very nice.
Something new to me, Looks wonderful..
-Mythreyi
Yum! Yum! Yum!
you have become the chaat queen of the BM. another delightful looking plate
That is a very interesting and delicious looking chaat.. yumm!!
Very interesting. Loved to read about this version.
Very new to me.Looks absolutely tempting…
A new one for me as well! Chaat is always nice, whatever be the name…
Yummy Yummy new Chaat idea…
An relatively new concept to me, but looks stunning and appetizing as well 🙂
Very interesting and new one! Love any kind of chaat!
Loving this, truly. Lot healthier than potato version.
Very interesting one…Looks yumm
This is a very new chat to me. Looks so inviting…