Tri-Coloured Vegetable Grill Kebab/ Vegetable Kebab/ Grill Kebab/ Vegetable Seekh Kebab

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Today my recipe is Vegetable Grill Kebab….. Under this recipe, I used three colours combination of
vegetable….like yellow, green and white…… and cook this kebab in grill pan with
very less quantity of oil and ghee……
As a vegetable, I used
green chickpeas, peas, sweet corn, potatoes, cottage cheese… and flavours comes
with salt, black pepper powder, raw mango powder and coriander powder…..
For this kebab,  at the time of plating or serving …….we used 2
type of dip….one is creamy and with green texture…second is very spicy and
tangy in flavour…… hope all my lovely friend love this recipe…….and after
arranging ice-cream stick ….its look fantastic……look like Veggie Kebab stick……easy to handle.

 

Ingredients

  • For yellow mixture
1 Tbsp. sweet corn
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • For green mixture
1 tbsp.  Green chickpeas
2 tbsp. green peas
1 green chilli
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • For white mixture
2 small boiled potatoes
3-4 cauliflower florets
1 ½ tbsp. cottage cheese
1 tbsp. bread crumbs
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • Other Ingredients
1 tbsp. vegetable oil
4 ice-cream stick
Onion round slices
Tomato slices
Sweet corns
Green chickpea dip
Amchoor ki chutney/ raw mango powder dip

Method
For initial base (Yellow
color)
Boil and grind the sweet
corn in mixer and add salt, black pepper powder, raw mango powder and coriander
powder. Mix well.
For second base (Green
color)
Boil the peas and green
chickpeas (cholia) in the pan and grind the peas, green chillies, and green
chickpeas together in mixer and add salt, black pepper, raw mango powder and
coriander powder. Mix well.
For last and final base (White
color)
Boil and mash the potatoes.
Now add mash potatoes, crumbled cottage cheese (paneer) and grated cauliflower
together. Now add spices and bread crumbs mix well as a dough.
How to arrange kebab
Grease palms with little
oil and divide the all three mixture into 4 -5 portions. Take the corn’s
mixture first and cover with green pea’s mixture. Now cover this ball with potatoes
mixture….
Heat the grill pan and add ½
tbsp. vegetable oil and when it’s hot , place the flatten kebab in the grill
pan… and cook until become golden and crisp…specially check this grill lines on
Kebab…
Presentation
Now take crispy and well
cook kebab and add ice-cream stick in between of each kebab.
Take the serving plate,
place the first tomato slice, then onion slice last finally place on the top of
onion add kebab and garnish with sweet corn and tomato small cubes.
Serve with Raw-Mango Powder Dip
and Green Chickpea Dip……

submit this recipe with following events:

Blogging Marathon page for the other Blogging Marathoners doing BM#13

Preeti Garg

Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here

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31 thoughts on “Tri-Coloured Vegetable Grill Kebab/ Vegetable Kebab/ Grill Kebab/ Vegetable Seekh Kebab”

  2. For me making kebabs always seemed to be complicated and time consuming so never really tried making any. But looking at your recipes, they seem to be so simple and look delicious! Gotta try some!

    Thanks for sharing this recipe for my event Gimme GREEN!

    P.S. I am glad you have used the logo but would really appreciate it if you could add the link to my event page. Thanks! 🙂

    Reply

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