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Today I post “Vegetable
Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes
and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together
with spices and toss with bread crumbs and serve with sauces. It’s a totally
awesome snack for evening tea time or spl better option for upcoming rainy
season.
Cutlets” recipe under Kid delight theme ……. In this recipe, I prepared potatoes
and some boiled veggies i.e. cauliflower, peas and carrots…. Mix well together
with spices and toss with bread crumbs and serve with sauces. It’s a totally
awesome snack for evening tea time or spl better option for upcoming rainy
season.
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Ingredients
For Cutlets
2 medium sized boiled and mashed potatoes
1/3 cup Green peas
2/3 cup Cauliflower florets
2/3 cup peel and chopped carrot
2 tsp. fine chopped green chillies
2 tbsp. bread crumbs
Salt to taste
½ tsp. amchoor or raw mango powder
½ tsp. chaat masala
1 tsp. dhaniya powder or coriander powder
½ tsp. red chilies powder
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For Batter
1 tbsp. maida or refine flour
Water
A pinch of salt
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Other Ingredients
Bread crumbs
Oil for frying
Directions
First, boil the 2 medium sized potatoes and peel and mash it.
Now In a pressure cooker or in open bowl, add carrots, peas or
mattar and gobhi….boiled it until veg become soft. Drain excess water from the
veg’s and mix with potatoes.
mattar and gobhi….boiled it until veg become soft. Drain excess water from the
veg’s and mix with potatoes.
In a separate bowl, combine boiled potatoes, veg’s and green
chilies and spices, bread crumbs. Mix well. Give the proper shape to cutlet’s
mixture whatever you like oval, diamond or heart….here I used round shape.
chilies and spices, bread crumbs. Mix well. Give the proper shape to cutlet’s
mixture whatever you like oval, diamond or heart….here I used round shape.
Second, add flour, salt and enough water for pouring batter.
Heat the enough oil in the wok for deep frying. Dip the cutlet
into batter and toss into bread crumbs or semolina (suji). Place the cutlet
into the wok for deep frying on medium flame. Remove the cutlet on the kitchen
towel for removing excess oil. Serve hot cutlet with green coriander dip and tomato
ketchup.
into batter and toss into bread crumbs or semolina (suji). Place the cutlet
into the wok for deep frying on medium flame. Remove the cutlet on the kitchen
towel for removing excess oil. Serve hot cutlet with green coriander dip and tomato
ketchup.
Submit this vegetable cutlet recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#18
Sending this to Pradnya who is hosting Kid’s Delight, themed on Warm foods to beat the rain!
Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
perfectly fried – crispy on outside and will be soft on inside – a delicious one for sure
Cutlets can always tempt and your pictures have come out very well..
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Super tempting cutlets, makes me drool.
Vegetable cutlet looks crunchy and yummy.
very nice ones, Preeti..
Kalyani
Sizzling Tastebuds
Hosting Walk Through Memory Lane – July 2012
Looks very tempting!!!!!
Any child would love munching on these cutlets
look amazing..can you send some
wow…looking perfect and mouthwatering 🙂
cutlets look delish! grt presentation too.
hope we can follow each other 🙂
~ashy
http://thezingofmylife.blogspot.com
cutlets look super crispy and very delicious.
Delicious looking cutlets.
Cutlets look delicious.. Great snack.
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This is an all time favorite.Looks yummmm
Vegetable cutlets look amazing! Yum!
yum is the word for these cutlets!!..
That luks amazing Preeti 🙂
very tempting one!
Your recipe is looks awsme, you give the easiest way to prepare this recipe, from your recipe tips many people gets advantage. Regards,
Veg Cutlet
Nice cutlets! very nice presentation like your blog !you know what i have tried cutlets in a different way.. best for kids.. do visit my place when time permits Vegetable Cutlets Love to have your feedback!