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This time blogging marathon announced basic recipes theme which are the very important for any kind of meal. So for
this theme I choose three basic liquid recipes, one is post yesterday that is
Homemade Chili Oil, and today I post White sauce.
this theme I choose three basic liquid recipes, one is post yesterday that is
Homemade Chili Oil, and today I post White sauce.
White sauce, also known as Béchamel, is
used in a variety of dishes and is the base for many sauces. Here are the steps
for a basic medium white sauce, with adjustments for other thicknesses. This sauce
is used for making white pasta or noodles as Italian Cuisines. It’s very easy to make white sauce at home
with flour and milk, thick consistency is called white sauce.
used in a variety of dishes and is the base for many sauces. Here are the steps
for a basic medium white sauce, with adjustments for other thicknesses. This sauce
is used for making white pasta or noodles as Italian Cuisines. It’s very easy to make white sauce at home
with flour and milk, thick consistency is called white sauce.
Preparation time: 2 minutes
Cooking time: 10 minutes
Servings: 1 cup
Ingredients
2 Tbsp. Refined flour/ Maida
1 cup Milk
2 Tbsp. Butter
1 tsp. Salt
1 Tsp. Sugar
White pepper powder for seasoning
Pictorial
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Direction
Heat the butter in pan and add flour. Cook
till to butter and flour blend well for 5-7 minutes. Add salt and again sauté for
one minute extra. Add milk and stir continuously till thick consistency or
whisk. Add sugar and pepper as seasoning. Remove from the fire and cool it till
to room temperature.
till to butter and flour blend well for 5-7 minutes. Add salt and again sauté for
one minute extra. Add milk and stir continuously till thick consistency or
whisk. Add sugar and pepper as seasoning. Remove from the fire and cool it till
to room temperature.
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Perfect for lasagna…..
perfect bechamel
Perfect one.
Ver useful sauce.Great for pastas.
Creamy sauce,love with pastas.
simple and creamy sauce!!!
Sowmya
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You can just add all the ingredients together, mix so that no dry lumps are there and then cook it. You will get the same result with less effort 🙂
The sauce looks nice and perfect!
Very easy sauce…
Perfectly made,as I always have difficulty in making this sauce..your stepwise pictorial helps,hope next time I will get it in a correct consistency…
Yes agree with Rajani, anyway this is a good stuff..
I have always stayed away from making bechamel, for no apparent reason. I have to try your recipe when making lasagna next time.
Simple and easy to make sauce .. I have not tried this though.
Love the creaminess that bechamel sauce gives to a dish without adding cream. I've used it to thicken tomato soup and it turned out delicious.