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Kesar Chai recipe is a comforting and easy to prepare tea recipe which is good option for morning or evening time with snacks. Addition of saffron or kesar in boiling water gives the flavor and color to tea. You can even taste the tea without milk also.
Kesar chai is light tea recipe which you can serve along with snack or fritters. If you want to prepare tea or coffee recipe check here: Cold coffee with icecream, Grape and lime iced tea, Orange iced tea.
Saffron is well known ingredient for treating depression, asthma and even good for skin. Its really costly product which is used to prepare every course of meal…gravies, beverages, sweets and dessert. Here is other saffron based recipe: Collection of Sweets, Zarda, Sweet Rice, Kashmiri Pulao, Royal Mawa Paratha.
What we needed to prepare kesari chai
1 Cup Milk
2 Cups Water
Few Strands of Saffron
Sugar to Taste, optional
2 Green Cardamom
2 Tsp. Tea Leaves
How to prepare kulhard wali kesar chai at home:
Boil the water in saucepan, add cardamom and saffron to get flavors. Add tea and milk, mix well and after first boil, add sugar and boil few mintues on low flame. Strain and serve hot tea with biscuits.
Zaffron Tea | Kesar Chai
Ingredients
- 1 Cup Milk
- 2 Cup Water
- Few Strands of Saffron
- Sugar to Taste
- 2 Tsps. Tea Leaves
- 1 Cardamom, Green
Instructions
- Boil the water in saucepan, add cardamom and saffron to get flavors. Add tea and milk, mix well and after first boil, add sugar and boil few mintues on low flame. Strain and serve hot tea with biscuits.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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Simply Tadka is one place where I can show my passion for cooking and photography. My blog features easy and quick vegetarian recipes that don’t demand much time and effort. I loves experimenting and substitutes some of the ingredients that are not easily available in the kitchen. For more details Check here
Zaffron tea looks ultimate, woww wish i get a cup of this super rich tea rite now. Tempting drink. You simply rocked Preeti, enjoyed all ur chaat foods thoroughly throughout this Mega Bm.
Wow, saffron tea, that’s quite interesting. Never tried tea with saffron flavor. Great share, Preeti. Kudos to your effort for showcasing amazing street food recipe in the mega marathaon!!!
Sounds very flavorful. My husband has some lovely memories attached to this kesar chai and I am so going to make it soon. thanks for the share. Awesome recipes in this series.
Even though I am no tea lover, I am getting the aroma of saffron ..it must have been so heavenly.And what a wonderful way to end the marathon.
Preeti I have loved all your recipes..some of them have made me nostalgic..wonderful shares and keep rocking !!
Kesar in chai, wow. Never tried cardamom kesar combo. This is interesting. Making zaffron tea for the street food is a brilliant idea.
I have never added saffron to tea. it I guess it is a nice and flavorful idea. Kudos for finishing the marathon Preeti. Love reading your street food recipes ?
Wow, such an aromatic and flavorful tea with saffron. It’s a perfect drink to finish any meal.
Such an aromatic tea ,Elachi and Kesar makes the best pair!! Perfect evening chai..
I didn’t know that saffron can be added to tea. It must give a wonderful rich flavour. I loved all your posts for the BM Preeti.
An aromatic and delicious tea, love it.
This must have been one rich tea Preeti, very nice choice for the letter. Enjoy your AtoZ street food. Good effort in getting the series done so well!
Wonderful recipe to end the series. Loved all your choices for your street food.
wow such an aromatic tea preeti , I love how you served them in those terracotta glasses !! Totally enjoyed you A to Z series !!
What a delicious tea with saffron preeti! I neevr knew that we could add saffron to the tea. I will try it soon. Loved your A to Z series of street food and bookmarked so many to make.
Nice dish to end the marathon with. The aroma and flavor from the saffron must have made the tea so special! Enjoyed all the recipes that u posted in this series Preeti.So many were new to me and I am going to try them out too.