Month: January 2012

Basic Cooking Tips and Tricks (Simply Tadka)

Add a little rice flour to the gram flour while mixing the dough for crisp pakodas. Garlic skin comes off easily if the garlic flakes are warmed a little before peeling. For making Chapati very soft, While making dough of chapati or puri, add little milk and ghee (clarifying butter) or oil. If you want thick gravy add […]

Some Basic Beauty and Skin Care Tips.. (Must Read)

For Lip Care Take glycerin and curd mix it. Apply on your lips it gives smooth and pinkish color. Apply coconut oil in your lips in every night. Then it became very shiny. Apply butter milk for dry face. Then you have a shiny face. Pudina juices apply on the lip up to 5 minutes for pinkie lips. […]

Orange Kheer Recipe ( Bengali Komola Kheer )

Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy to prepare. Orange kheer or Santre […]

Butter Paneer Masala

Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 4 Category: Veg- Curries Ingredients 200gm. Cottage Cheese (paneer) (cut in long strips) 500gm. Tomatoes (roughly chopped) 1 Cup Cream 4 Tbsp. Cashew paste 2 Tsp. Kasoori methi powder 2 Tsp. Ketchup 2 Green Chilies (roughly chopped) 1 Tsp. Sugar 1 Tsp. Ginger (roughly chopped) 2 Tbsp. Butter 2 Tsp. Ghee […]