Orange Kheer Recipe

Orange Kheer, also known as Kamla Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy to prepare.

Orange kheer or santre ki kheer is also known as komola kheer is a delicious dessert from eastern region of India. This dessert is easy to prepare with fresh oranges, milk and dry fruits.

Kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

What we say kheer in English?

Kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.

Ingredients:

2 Oranges

1 litre Milk

150gms Sugar

1/2 Tsp Kesar/ Saffron

Instructions:

Take milk in a pan and heat until it is condensed to 2/3 in quantity.

Put sugar in reduced milk and mix well.

Peel off the skin of oranges. Remove the inner transparent skin also.

Remove the milk from the fire. Cool it for 5 minutes.

Now mix orange chunks and kesar to it.

Cool the kheer for at least 2 hours. Serve chilled.

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