Orange Kheer Recipe ( Bengali Komola Kheer )

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Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy to prepare.

Orange kheer or Santre ki kheer is also known as komola kheer is a delicious dessert from eastern region of India. This dessert is easy to prepare with fresh oranges, milk and dry fruits.

 

 

Orange kheer is a delightful and unique dessert that combines the rich, creamy texture of traditional kheer with the refreshing citrus flavor of oranges. Kheer, also known as rice pudding, is a popular Indian sweet dish made by simmering rice in milk and sweetening it with sugar or other sweeteners. Orange kheer takes this classic dessert to a whole new level by incorporating the vibrant taste of oranges.

 

Kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. It is flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

 

Orange kheer can be enjoyed warm or chilled, depending on personal preference. It is often garnished with slivered almonds, pistachios, or cashews, adding a delightful crunch and a hint of nuttiness to each spoonful. The combination of creamy and fragrant milk, and zesty orange flavors creates a harmonious blend that is both comforting and refreshing.

This delectable dessert is perfect for special occasions, festivals, or simply as a sweet treat to indulge in. Its unique flavor profile and vibrant presentation make it a standout dish that is sure to impress and satisfy anyone with a sweet tooth.

 

What we say kheer in English?

Kheer is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn.

 

Ingredients:

2 Oranges, Peeled

1 litre Full Cream Milk

150gms Sugar (As required)

1/2 Tsp Kesar/ Saffron

2 Tbsp Mixed Nuts (almonds, cashews, Pistachio), chopped

1 Tsp. Cardamom Powder

 

Instructions:

Take milk in a pan and heat until it is condensed to 1/2 in quantity.

Put sugar in reduced milk and mix well.

Add cardamom powder, mixed nuts and saffron and mix well.

Peel off the skin of oranges. Remove the inner transparent skin also.

Remove the milk from the fire. Cool it until room temperature.

Now mix orange chunks and mix well.

Cool the kheer for at least 2 hours. Serve chilled.

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Orange Kheer (Komola Kheer)

Orange Kheer, also known as Komola Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts.

Course Dessert
Cuisine Indian
Keyword Kheer, Orange
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 People
Author Preeti Garg

Ingredients

  • 2 Oranges Peeled
  • 1 Litre Full Cream Milk
  • 150 Gms Sugar As required
  • 1/2 Tsp Kesar/ Saffron
  • 2 Tbsp Mixed Nuts almonds, cashews, Pistachio, chopped
  • 1 Tsp. Cardamom Powder

Instructions

  1. Take milk in a pan and heat until it is condensed to 1/2 in quantity.
  2. Put sugar in reduced milk and mix well.
  3. Add cardamom powder, mixed nuts and saffron and mix well.
  4. Peel off the skin of oranges. Remove the inner transparent skin also.
  5. Remove the milk from the fire. Cool it until room temperature.
  6. Now mix orange chunks and mix well.
  7. Cool the kheer for at least 2 hours. Serve chilled.

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