Preparation time: 5 minutes Cooking time: 0 minutes Serving/yield: 2 Cups Ingredients: 1 Cup Del Monte Corn 1/4 Cup Fresh Coconut, Fine Chopped 1/8 Cup Fresh Green Coriander, Chopped 1 Green Chilli, Chopped 7-8 Almonds, Slivered Salt to taste Black pepper to taste 1/2 Lemon Juice Directions: Boil the corn for 5-8 minutes; now combine […]
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One of the very famous sweet or Indian mithai “Besan Ke Laddoo” which is must for the any festival and celebration in India especially Northern India. This is made at our home in winter season also. Besan ke laddoo is very easy to in making and preparing… very few ingredients are required… You add nuts […]
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Puran poli is Maharashtra and Gujarat cuisine which made by Maharashtra’s on Fest seasons. Puran Poli is a sweet flatten Indian bread which made by filling of lentil and jaggery mixture. Under this recipe, Two word is used one is puran and second is poli. As puran include lentil and jaggery mixture but poli is […]
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Today I post “Badam Ka Halwa” in the Blogging Marathon 20, under Ganesh Jayanti special. This festival is celebrated in whole but especially more attraction in Maharashtra regional. Under this recipe, we used blanched almond paste which cooked in ghee and milk for preparing Halwa form. Its taste is really amazing and you can made […]
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