Year: 2012

Dal Papad

Today is the last day of 2nd group In Blogging Marathon 20 Under theme of “Delicious Dal”… So tried something different with dal…. that is “Dal Papad”. Under this recipe of Dal Papad, I used tuvar or split yellow pigeon peas lentils, add some spices and onion tempering bole to Tadka… with unique combo of […]

Trevti Dal/ Tadka Dal

Today I posted “Trevti Dal” under the On-going BM# 20, Delicious Dal Theme. Under this recipe, combine three lentils together and add some fried golden onion for little tadka taste. For wonderful presentation, I add red chilli tempering in this dal, normally we know this dal by the name of Mix Dal or Tadka Dal […]

Oats and Fruits Smoothie

Today I post “Oats and Fruits Smoothie” recipe, under this recipe combine oatmeal and some combo of fruits and blend it together for thick and smooth consistency. It’s a really healthy drink which good in breakfast or any time temptation. We can serve chilled with some more chunky fruits. As I garnish with little cherry […]

Vegetable Dhansak

Today I post “Vegetable Dhansak” which submitted to On-going Event “Blogging Marathon# 20” under the theme of “Delicious Dal” hosted by Srivalli. When I get this theme “Delicious Dal” suddenly Dhansaak come in my mind but according to Parsi Cuisine, Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine. In Parsi homes, […]