Year: 2012

Bread Roll/ Bread Potato Roll

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as snack with tea for breakfast or as a evening snack—rollout, with fillings of potatoes and spices mixture. Ingredients 2 Big Potatoes (boiled and mashed) 7-8 Bread […]

Dahi Bhalle/ Bhalla Chaat/ Dahi Vada

Dahi bhalla is a very popular North Indian street food recipe. Basically, Dahi bhalla are lentil (black gram/urad dal and yellow split pulse) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chili powder, cumin, chaat masala and salt with sweet chutney. Ingredients For the Bhalla’s ¾ cup moong dal (yellow split dal) […]

Tomato Onion Dip

Here is one dip that’s called Tomato Onion Dip, under this dip we had onion and tomatoes grind together into same quantity. Mostly we prepared this dip for pulao or biryani…..with this dip, pulao taste becomes superab….. Ingredients 2 medium sized tomatoes 2 small sized onions 2 green chilies ½ lemon juice ½ tbsp. green […]

Aloo Chaat/ Potato Chaat

Here I’m posting Aloo Chaat or whatever you say Potatoes Chaat….it’s awesome by taste…totally spicy and yumm… too famous north Indian street food. Ingredients 2 med. Sized Potatoes (boiled) 2 tsp. tamarind chutney (sweet chutney) 2 tsp. green coriander chutney ½ tsp. roasted cumin powder Salt to taste Chaat masala ¼ tsp. red chillies powder […]