Lapsi is a very delicate and traditional recipe which very famous in Rajasthan, Gujarat and especially in Haryana regions. There is so many ways to prepare lapsi, some people used broken wheat, with jaggery. But in Haryana culture, we made lapsi with wheat flour, jaggery and very little amount of ghee in sticky consistency. But […]
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Today I prepared Rasmalai, very famous, rich and yumm in taste, sweet in India, especially Bengal region. Under this recipe, we prepared malai with homemade chenna or paneer and ras with thick consistency milk and serve together with lots of nuts and cardamom powder in one bowl. It’s color light yellow look so pretty and […]
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Today I post Mysore Pak recipe, for Blogging Marathon#23 under Traditional dish theme for 1st days. This is my first time to try this type of cuisine in my kitchen. It’s yellow color and roasted aroma, really feel good…. and in taste too. Mysore pak is a sweet dish of Karnataka, India, usually served as dessert. It is […]
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Now one more time, I’m very happy to present my second edition of guest post for my blog “Preeti’s Kitchen Life”. This wonderful opportunity gets By Journalist Lisa- realindianfood.com Thank you so much for choosing my blog for this wonderful article on the topic of “Good Indian Restaurants in London Offer Great Food without Any Fuss”. So without taking your […]
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