Ingredients 2 tbsp. boondi 1 onion roughly chopped 1 tomato roughly chopped ½ tsp. green chilies fine chopped 2 tsp. smooth curd 2 tbsp. Cream or malai Salt to taste ½ tsp. cumin seeds ½ tsp. red chilies powder ½ turmeric powder A pinch of garam masala ½ tsp. coriander powder ½ tsp. raw mango […]
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Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets. It is served as side dish along with Indian food. This raita recipe quite popular in North region of India. Raita is the common name of a condiment, originating […]
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Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 6 Category: Indian Bread & Roti Ingredients: 2 Cup Corn meal (Makki ka Aata) 1/4 Cup Wheat flour Salt to taste Water for dough Instructions: Mix cornmeal, whole-wheat up flour and salt. Mix in sufficient water, a little at a time, to make medium soft dough. Divide […]
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Preparation Time: 15 Minutes Cooking Time: 1 Hour Servings: 4 Category: Veg- Curries Ingredients For Pakodis 2 Tbsp. Besan/ Gram Flour Salt to taste 1/4 Tsp. Cumin seeds 1/4 Tsp. Carom 1/4 Tsp. Red Chillies Powder 1/2 Tsp Coriander Powder A pinch of meetha Soda Water for batter Oil for frying For Kadhi 3 […]
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