This laddoos are perfect sweets for festivals or celebrations. Under this recipe, we have to used coconut and flour together and combine with melted ghee and sugar. We were prepared this laddoos in large quantity for winter season as sweets after lunch or dinner. Preparation Time: 30 Minutes Cooking Time: 20 Minutes Servings: 15 […]
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Preparation Time: 15 Minutes Cooking Time: 20 Minutes Servings: 3 Category: Gujarati Cuisine Ingredients 1 1/2 Cup Gram flour (besan) 2 Tbsp. Semolina (sooji) 1 1/4 Cup Water 1 Tbsp. Oil 2 Tsp. Lemon juice 1 1/4 Tsp. Fruit salt (Eno) 1/4 Tsp. Baking Soda 1 Tsp. Salt 2 Tsp. Sugar For Tempering 1 Tbsp. […]
Read MoreAdd a little rice flour to the gram flour while mixing the dough for crisp pakodas. Garlic skin comes off easily if the garlic flakes are warmed a little before peeling. For making Chapati very soft, While making dough of chapati or puri, add little milk and ghee (clarifying butter) or oil. If you want thick gravy add […]
Read MoreFor Lip Care Take glycerin and curd mix it. Apply on your lips it gives smooth and pinkish color. Apply coconut oil in your lips in every night. Then it became very shiny. Apply butter milk for dry face. Then you have a shiny face. Pudina juices apply on the lip up to 5 minutes for pinkie lips. […]
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