As per Blogging Marathon 22, I choose West Bengal Cuisine Theme, under this I try to prepare complete platter for Bengali cuisines. In this recipe we combine lentil, rice and mixed veggies with some spices. Bengali cuisine is a culinary style originating in Bengal, a region in the eastern South Asia which is now divided between the Bangladesh and […]
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How to prepare bread crumbs at home Bread crumb is essential ingredient for any recipe kind of soup, tikki, kebab, kofta’s or dumpling, cutlet or any kind of fried starters or snacks to make crisper. It’s useful in binding the all ingredients together in making dough. For example when we made paneer kofta or cheese […]
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This time I choose Jodhpuri Special- Aloo Kachori which made with plain flour dough and filling with potatoes and spices. According to Delhi chaat style, you can serve this aloo kachori with aloo ki sabzi, imli ki chutney, chopped onion, green chili, tomatoes and little chaat masala for increase this taste on another level. It’s […]
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Chole bhature is a combination of chole (spicy chick peas curry) and fried bread called bhatura. It is mainly eaten in especially in Punjab and north India. Now it becomes very popular in all over India as a street food. Chole bhature is traditional North Indian Punjabi classic cuisine. Bhatura is a soft leavened fried Indian bread […]
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