Panch phoran spice mix is used in specially North East cuisine. All of the spices in panch phoran are seeds. Traditionally Panch phoran consists of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed in equal parts. Personally I used small amount of fenugreek seeds compare to other because of its taste is little bitter. Panch phoron is used for making curries, […]
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On the last day of Basic recipe theme I choose Egg-less Mayonnaise to prepare at home. It’s very common thick or creamy texture sauce which spread on bread at the time of making sandwiches and burger or you can serve with cucumber or apple slices, even with chips and bread sticks to. Mayonnaise is a thick, creamy sauce often […]
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This time blogging marathon announced basic recipes theme which are the very important for any kind of meal. So for this theme I choose three basic liquid recipes, one is post yesterday that is Homemade Chili Oil, and today I post White sauce. White sauce, also known as Béchamel, is used in a variety of […]
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How to prepare and preserve chili oil at home with two ingredients? Chili oil is simply oil that has been infused with the flavour of chili peppers. For preparing this oil just chopped this chili and put in hot oil till to cool. You can use olive oil to instead of canola oil. Chili oil […]
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