Month: June 2013

Final Remainder about WCG Event

Hi Friends… Yuppiieee, Only 60 Hours are left for participation and increase the chances of winning. Here is the final remainder and updates about on-going “Winner’s Choice Giveaway”. First of all, I want to say thanks to all co-blogger and non-blogger friends who support me a lot. I got 30 unique participants who got scores […]

Masoor Dal/ Red Lentil Curry With Onion & Tomato Tempering

Last and third recipe from Punjabi cuisines for this week is very simple and one of favourite dal i.e. “Masoor Dal Fry” or red lentil curries which serve with rice. You have to soak this dal for overnight or at least 5-6 hours in water and cook with tomatoes and onions and lots of flavorful […]

Kadai Paneer

There are so many variations in paneer curry recipes with onion and tomatoes masala. But difference in kadai paneer or karahi paneer or kadhai paneer whatever you call is adding capsicum crunchiness. Second recipe from Punjabi cuisines is “Kadai Paneer”, cottage cheese cooked with green capsicum, onion and tomatoes in dried form. Kadai paneer is […]

Punjabi Dal Fry- Dhaba Style

This week I choose main course meal from Punjab state as a weekly theme, under this I will post all three recipes related to Punjabi Cuisines. First recipe which I post today is one of all favorite not only in north region but whole over the world…. i.e. dhaba style Punjabi dal fry. Yellow dal […]