Day: August 9, 2013

Tamarind Dip/ Imli Ki Chutney

Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Side Dish- Sauces Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out the pulp from the tamarind mixture. […]

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Paneer Tomato Curry

Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. Paneer Tomato Curry is gravy based […]

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