Month: August 2013

Spicy Apple Gourd Curry/ Masala Tinda Curry

A few days ago, I was talking to some Co-blogger friends of mine related to cooking and some other food related topics. Then during the whole conversation one of my friend +Kalyani Momchef from “Sizzling Tastebuds” asked me about Apple Gourd recipe.  Today I post “Spicy Apple Gourd Curry or Masala Tinda Curry” for her. […]

Read More

Tamarind Dip/ Imli Ki Chutney

Preparation Time: 20-30 Minutes Cooking Time: 10 Minutes Servings: 1 Cup Category: Side Dish- Sauces Ingredients 1/2 cup Tamarind/ Imli 2 tbsp. Sugar 2 tsp. Chili powder 1 tsp. cumin seed Salt to taste Instructions: Soak the tamarind in 3/4 cup of warm water for 30 minutes. Squeeze out the pulp from the tamarind mixture. […]

Read More

Paneer Tomato Curry

Cottage Cheese or Paneer is essential ingredient in main course through which we can prepared lots of curries and gravy based recipes. This time I choose “Main Course” theme under BM#31 where we have to share some main course recipes which can be offer in lunch or dinner meals. Paneer Tomato Curry is gravy based […]

Read More

Dish It Out- Mango & Chili Roundup

I would like to thanks Vardhini from “Cook Joy” for giving me chance to host this lovely event on my blog in July 2013. I received 10 recipes for this event and thanks to everyone for sharing and linking wonderful recipes under this “Dish It Out- Mango & Chili” event. Now here is roundup these […]

Read More